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Handbook of nutrition and food (Record no. 1050)

MARC details
000 -LEADER
fixed length control field 01990cam a2200397 i 4500
001 - CONTROL NUMBER
control field 17744572
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240310114608.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130515s2014 flu ae b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013019697
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781466505711 (hardcover : acid-free paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (DNLM)101608330
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) i9781466505711
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141
Item number .H345 2014
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number <a href="612.3">612.3</a>
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Berdanier, Carolyn D.,
Relator term editor of compilation
9 (RLIN) 3459
245 10 - TITLE STATEMENT
Title Handbook of nutrition and food
Statement of responsibility, etc. / edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber.
250 ## - EDITION STATEMENT
Edition statement Third edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer CRC Press, Taylor & Francis Group,
Date of production, publication, distribution, manufacture, or copyright notice [2014]
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 1113 pages;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. "Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The book reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. There is a detailed assessment in section three on nutritional needs throughout the lifecycle. It highlights exercise and the value of vegetarian diets in health promotion and disease prevention. Section four considers issues surrounding nutritional assessment, screening, and monitoring tools including questionnaires, and anthropometric-, psychological-, and energy-assessments. --Provided by publisher.
596 ## -
-- 1 3
598 ## -
-- NEWBOOKS
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
9 (RLIN) 3460
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritional Physiological Phenomena
9 (RLIN) 3461
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
9 (RLIN) 3462
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet Therapy
9 (RLIN) 3463
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Research
9 (RLIN) 3464
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dwyer, Johanna T.,
Relator term editor of compilation
9 (RLIN) 3465
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Heber, David,
Relator term editor of compilation
9 (RLIN) 3466
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan College Home library Current library Shelving location Date acquired Full call number Department Total checkouts Call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Business Administration College UPM Female Campus Library UPM Female Campus Library REFERENCE 11/27/2023 REF 612.3 BCH 2014 C.1 International Hospitality Management   612.3 BCH UPM0000007286 03/10/2024 C.1 03/10/2024 References
    Dewey Decimal Classification     Business Administration College UPM Male Campus Library UPM Male Campus Library REFERENCE 11/27/2023 REF 612.3 BCH 2014 C.2 International Hospitality Management   612.3 BCH UPM0000007287 03/10/2024 C.2 03/10/2024 References

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