MARC details
000 -LEADER |
fixed length control field |
01990cam a2200397 i 4500 |
001 - CONTROL NUMBER |
control field |
17744572 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240310114608.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130515s2014 flu ae b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2013019697 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781466505711 (hardcover : acid-free paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DNLM)101608330 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Sirsi) i9781466505711 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DNLM/DLC |
Transcribing agency |
DLC |
Description conventions |
rda |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QP141 |
Item number |
.H345 2014 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
<a href="612.3">612.3</a> |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Berdanier, Carolyn D., |
Relator term |
editor of compilation |
9 (RLIN) |
3459 |
245 10 - TITLE STATEMENT |
Title |
Handbook of nutrition and food |
Statement of responsibility, etc. |
/ edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber. |
250 ## - EDITION STATEMENT |
Edition statement |
Third edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Boca Raton : |
Name of producer, publisher, distributor, manufacturer |
CRC Press, Taylor & Francis Group, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2014] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxi, 1113 pages; |
Dimensions |
29 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The book reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. There is a detailed assessment in section three on nutritional needs throughout the lifecycle. It highlights exercise and the value of vegetarian diets in health promotion and disease prevention. Section four considers issues surrounding nutritional assessment, screening, and monitoring tools including questionnaires, and anthropometric-, psychological-, and energy-assessments. --Provided by publisher. |
596 ## - |
-- |
1 3 |
598 ## - |
-- |
NEWBOOKS |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food. |
9 (RLIN) |
3460 |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutritional Physiological Phenomena |
9 (RLIN) |
3461 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diet |
9 (RLIN) |
3462 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diet Therapy |
9 (RLIN) |
3463 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Research |
9 (RLIN) |
3464 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Dwyer, Johanna T., |
Relator term |
editor of compilation |
9 (RLIN) |
3465 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Heber, David, |
Relator term |
editor of compilation |
9 (RLIN) |
3466 |