Mastering the art of French cooking : (Record no. 2566)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01201cam a22003614i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 15794792 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240310115735.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090629m2001 nyua g 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2009288212 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780307593528 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Sirsi) l2009288212 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-fr--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX719 |
| Item number | .C454 2001 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | <a href=" 641.5944"> 641.5944</a> |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Child, Julia |
| Relator term | , author |
| 9 (RLIN) | 8320 |
| 245 10 - TITLE STATEMENT | |
| Title | Mastering the art of French cooking : |
| Remainder of title | [the essential cooking classics] / |
| Statement of responsibility, etc. | by Julia Child, Louisette Bertholle, Simone Beck; illustrations by Sidonie Coryn. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | The art of French cooking |
| Remainder of title | : the essential cooking classics. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Knopf, |
| Date of production, publication, distribution, manufacture, or copyright notice | (2019 printing) |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2 volumes : |
| Other physical details | illustrations; |
| Dimensions | 27 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | 29th printing issued in 2019. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 596 ## - | |
| -- | 1 3 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, French |
| 9 (RLIN) | 8321 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks |
| 9 (RLIN) | 8322 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Beck, Simone, |
| Dates associated with a name | 1904-1991 |
| Relator term | , author |
| 9 (RLIN) | 8323 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bertholle, Louisette, |
| Relator term | author |
| 9 (RLIN) | 8324 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | College | Home library | Current library | Shelving location | Date acquired | Full call number | Department | Total checkouts | Call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | V.2 | Business Administration College | UPM Female Campus Library | UPM Female Campus Library | FR | 08/20/2020 | FR 641.50944 CJM V.2 2001 C.2 | International Hospitality Management | 641.50944 CJM | UPM0000005254 | 03/10/2024 | C.2 | 03/10/2024 | Text Books | |||||
| Dewey Decimal Classification | V.1 | Business Administration College | UPM Female Campus Library | UPM Female Campus Library | FR | 08/20/2020 | FR 641.5944 CJM V.1 2001 C.1 | International Hospitality Management | 641.5944 CJM | UPM0000005249 | 03/10/2024 | C.1 | 03/10/2024 | Text Books | |||||
| Dewey Decimal Classification | V.1 | Business Administration College | UPM Female Campus Library | UPM Female Campus Library | FR | 08/20/2020 | FR 641.5944 CJM V.1 2001 C.2 | International Hospitality Management | 641.5944 CJM | UPM0000005250 | 03/10/2024 | C.2 | 03/10/2024 | Text Books | |||||
| Dewey Decimal Classification | V.2 | Business Administration College | UPM Female Campus Library | UPM Female Campus Library | FR | 08/20/2020 | FR 641.5944 CJM V.2 2001 C.1 | International Hospitality Management | 641.5944 CJM | UPM0000005253 | 03/10/2024 | C.1 | 03/10/2024 | Text Books | |||||
| Dewey Decimal Classification | V.2 | Business Administration College | UPM Male Campus Library | UPM Male Campus Library | FR | 08/20/2020 | FR 641.50944 CJM V.2 2001 C.4 | International Hospitality Management | 641.50944 CJM | UPM0000005256 | 03/10/2024 | C.4 | 03/10/2024 | Text Books | |||||
| Dewey Decimal Classification | V.1 | Business Administration College | UPM Male Campus Library | UPM Male Campus Library | FR | 08/20/2020 | FR 641.5944 CJM V.1 2001 C.3 | International Hospitality Management | 641.5944 CJM | UPM0000005251 | 03/10/2024 | C.3 | 03/10/2024 | Text Books | |||||
| Dewey Decimal Classification | V.1 | Business Administration College | UPM Male Campus Library | UPM Male Campus Library | FR | 08/20/2020 | FR 641.5944 CJM V.1 2001 C.4 | International Hospitality Management | 641.5944 CJM | UPM0000005252 | 03/10/2024 | C.4 | 03/10/2024 | Text Books | |||||
| Dewey Decimal Classification | V.2 | Business Administration College | UPM Male Campus Library | UPM Male Campus Library | FR | 08/20/2020 | FR 641.5944 CJM V.2 2001 C.3 | International Hospitality Management | 641.5944 CJM | UPM0000005255 | 03/10/2024 | C.3 | 03/10/2024 | Text Books |