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Front office : procedures, social skills, and management / Peter Abbott and Sue Lewry.
Material type:
TextPublisher: Oxford; Boston : Butterworth-Heinemann, 1991Description: 264 pages : illustrations; 25 cmISBN: - 0750600241
- 647.94/068/3 20
- TX911.3.F75 A22 1991
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Text Books
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UPM Female Campus Library FR | Business Administration College | 647.940683 APF (Browse shelf(Opens below)) | C.1 | Available | UPM0000005589 | ||
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Text Books
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UPM Female Campus Library FR | Business Administration College | 647.940683 APF (Browse shelf(Opens below)) | C.2 | Available | UPM0000005590 | ||
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Text Books
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UPM Male Campus Library FR | Business Administration College | 647.940683 APF (Browse shelf(Opens below)) | C.3 | Available | UPM0000005591 | ||
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Text Books
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UPM Male Campus Library FR | Business Administration College | 647.940683 APF (Browse shelf(Opens below)) | C.4 | Available | UPM0000005592 |
Browsing UPM Female Campus Library shelves, Shelving location: FR Close shelf browser (Hides shelf browser)
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| 647.94068 IAF Front office operations and management / | 647.94068 IAF Front office operations and management / | 647.940683 APF Front office : procedures, social skills, and management / | 647.940683 APF Front office : procedures, social skills, and management / | 647.95068 DLF Food and beverage cost control / | 647.95068 DLF Food and beverage cost control / | 650.1 PPE Emily Post's the etiquette advantage in business : personal skills for professional success |
Includes index.
a book that focuses on the operations and management of the front office in various industries, such as hospitality, healthcare, and retail. It covers a wide range of topics related to front office management
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