Child, Julia <br/><br/>
Mastering the art of French cooking :  [the essential cooking classics] / 
 The art of French cooking  : the essential cooking classics. 
by Julia Child, Louisette Bertholle, Simone Beck; illustrations by Sidonie Coryn. 
 - 2 volumes :  illustrations;  27 cm 
<br/><br/> 29th  printing issued in 2019.  Includes index. 
<br/><br/><label>ISBN: </label>9780307593528 
<br/><br/><label>LCCN: </label>2009288212 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks
<br/><br/><label>LC Class. No.: </label>TX719  / .C454 2001 
<br/><br/><label>Dewey Class. No.: </label>641.5944