TY  - BOOK
AU  - Robuchon,Joël
AU  - Bellinger,Robin H.R.
TI  - The complete Robuchon
SN  - 9780307267191
AV  - TX719 .R61313 2008
U1  - 641.5944 22
PY  - 2008///
CY  - New York
PB  - Alfred A. Knopf
KW  - Cooking, French
N1  - Includes index; Stocks and sauces -- Hotpots, soups, and potages -- Crudités and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert
UR  - http://www.loc.gov/catdir/enhancements/fy0906/2008006521-s.html
UR  - http://www.loc.gov/catdir/toc/ecip0811/2008006521.html
UR  - http://www.loc.gov/catdir/enhancements/fy0906/2008006521-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0906/2008006521-d.html
ER  -