Hamelman, Jeffrey Bread : a baker's book of techniques and recipes / Jeffrey Hamelman; illustrations and photography Chiho Kaneko. - 2ND Edition. - xvii, 478 pages : illustrations; 24 cm Includes bibliographical references (pages 459-460) and index. ISBN: 9781118132715 (cloth) LCCN: 2012015744 Subjects--Topical Terms: Bread.Cooking (Bread) LC Class. No.: TX769 / .H235 2013 Dewey Class. No.: 641.81/5