TY  - BOOK
AU  - Hopkins,Jerry
AU  - Bourdain,Anthony
AU  - Freeman,Michael
TI  - Extreme cuisine: the weird & wonderful foods that people eat 
SN  - 9780794602550
AV  - GT2850 .H66 2019
U1  - 641.3 23
PY  - 2004///
CY  - Singapore
PB  - Periplus Edition
KW  - Food habits
KW  - Food preferences
KW  - Food
KW  - Cooking
N1  - Includes bibliographical references; Foreword by Anthony Bourdain -- Mammals -- Reptiles & water creatures -- Birds -- Insects, spiders & scorpions -- Plants -- Leftovers
N2  - "For nearly twenty years, Jerry Hopkins was a correspondent and contributing editor of Rolling Stone. He's written twenty-six books, including international bestsellers No One Here Gets Out Alive, Elvis: A Biography, and Elvis: The Final Years. His books cover a wide range of subjects, including history, humor, journalism, food, the environment, Polynesian culture, and, of course, biographies. A dedicated adventurer and food guru, he's also worked as a feature writer, reporter, and music critic for newspapers and as writer-producer in television for Mike Wallace, Steve Allen, and Mort Sahl. He lives in Bangkok."--Jacket
ER  -