Soni, Gulshan <br/><br/>
Kitchen stewarding   : operation and management 
/ Dr. Gulshan Soni. 
 - ix, 198 pages :   illustrations ;   22 cm 
<br/><br/> <br/>Includes index. 
<br/><br/><label>ISBN: </label>9788184572506 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering Management<br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>647.95