000			02182cam a2200397 i 4500
001			21405467
003			UPM
005			20240715115421.0
008			200128t20192019ja af e b 000 0 eng
010			_a 2019304846
020			_a9780794602550
035			_a(OCoLC)on1102321607
040			_aAU@ _beng _cAU@ _erda _dOCLCO _dNZAUC _dCLE _dOCLCF _dOCLCA _dOCL _dDLC
042			_alccopycat
050	0	0	_aGT2850 _b.H66 2019
082	0	4	_a641.3 _223
100	1		_aHopkins, Jerry, _eauthor. _98573
245	1	0	_aExtreme cuisine : _bthe weird & wonderful foods that people eat / _cby Jerry Hopkins ; foreword by Anthony Bourdain ; photographs by Michael Freeman.
264		1	_aSingapore : _bPeriplus Edition, _c2004.
300			_a320 pages, 32 unnumbered pages of plates : _bcolour illustrations ; _c23 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references.
505	0		_aForeword by Anthony Bourdain -- Mammals -- Reptiles & water creatures -- Birds -- Insects, spiders & scorpions -- Plants -- Leftovers.
520			_a"For nearly twenty years, Jerry Hopkins was a correspondent and contributing editor of Rolling Stone. He's written twenty-six books, including international bestsellers No One Here Gets Out Alive, Elvis: A Biography, and Elvis: The Final Years. His books cover a wide range of subjects, including history, humor, journalism, food, the environment, Polynesian culture, and, of course, biographies. A dedicated adventurer and food guru, he's also worked as a feature writer, reporter, and music critic for newspapers and as writer-producer in television for Mike Wallace, Steve Allen, and Mort Sahl. He lives in Bangkok."--Jacket
650		0	_aFood habits. _98576
650		0	_aFood preferences. _91978
650		0	_aFood.
650		0	_aCooking. _942
700	1		_aBourdain, Anthony, _ewriter of foreword. _98574
700	1		_aFreeman, Michael, _d1945- _ephotographer. _98575
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cBOOK _n0
999			_c2639 _d2639