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| 005 | 20240715120116.0 | ||
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| 020 | _a9788184572506 | ||
| 040 | _cUPM | ||
| 041 | _aeng | ||
| 082 |
_223 _a647.95 |
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| 100 |
_aSoni, Gulshan _e, author _98577 |
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| 245 | 1 | 0 |
_aKitchen stewarding _b: operation and management _c/ Dr. Gulshan Soni. |
| 264 |
_aNew Delhi : _b Kanishka Publishers, Distributors _c, 2011 |
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| 300 |
_a ix, 198 pages : _billustrations ; _c22 cm |
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| 336 |
_2rdacontent _aText _btxt |
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| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_2rdacarrier _avolume _bnc |
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| 500 | _a Includes index. | ||
| 650 | 0 |
_aCaterers and catering Management _98578 |
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| 650 | 0 |
_aFood service management _91263 |
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| 942 |
_2ddc _cBOOK _n0 |
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| 999 |
_c2640 _d2640 |
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