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The complete Robuchon

Robuchon, Joël, 1945-2018,

The complete Robuchon / Joël Robuchon; translated from the French by Robin H.R. Bellinger. - vi, 813 pages; 25 cm

Includes index.

Stocks and sauces -- Hotpots, soups, and potages -- Crudités and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert.

9780307267191

2008006521


Cooking, French.

TX719 / .R61313 2008

641.5944

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