The complete Robuchon / Joël Robuchon; translated from the French by Robin H.R. Bellinger.
Material type:
TextPublisher: New York : Alfred A. Knopf, 2008Description: vi, 813 pages; 25 cmContent type: - Text
- unmediated
- volume
- 9780307267191
- Tout Robuchon. English
- 641.5944 22
- TX719 .R61313 2008
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Text Books
|
UPM Female Campus Library FR | Business Administration College | 641.5944 RJC (Browse shelf(Opens below)) | C.1 | Available | UPM0000005257 | ||
|
Text Books
|
UPM Female Campus Library FR | Business Administration College | 641.5944 RJC (Browse shelf(Opens below)) | C.2 | Available | UPM0000005258 | ||
|
Text Books
|
UPM Female Campus Library FR | Business Administration College | 641.5944 RJC (Browse shelf(Opens below)) | C.3 | Available | UPM0000005259 | ||
|
Text Books
|
UPM Male Campus Library FR | Business Administration College | 641.5944 RJC (Browse shelf(Opens below)) | C.4 | Available | UPM0000005260 | ||
|
Text Books
|
UPM Male Campus Library FR | Business Administration College | 641.5944 RJC (Browse shelf(Opens below)) | C.5 | Available | UPM0000005261 | ||
|
Text Books
|
UPM Male Campus Library FR | Business Administration College | 641.5944 RJC (Browse shelf(Opens below)) | C.6 | Available | UPM0000005262 |
Includes index.
Stocks and sauces -- Hotpots, soups, and potages -- Crudités and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert.
1 3
There are no comments on this title.