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Extreme cuisine : the weird & wonderful foods that people eat /

Hopkins, Jerry,

Extreme cuisine : the weird & wonderful foods that people eat / by Jerry Hopkins ; foreword by Anthony Bourdain ; photographs by Michael Freeman. - 320 pages, 32 unnumbered pages of plates : colour illustrations ; 23 cm

Includes bibliographical references.

Foreword by Anthony Bourdain -- Mammals -- Reptiles & water creatures -- Birds -- Insects, spiders & scorpions -- Plants -- Leftovers.

"For nearly twenty years, Jerry Hopkins was a correspondent and contributing editor of Rolling Stone. He's written twenty-six books, including international bestsellers No One Here Gets Out Alive, Elvis: A Biography, and Elvis: The Final Years. His books cover a wide range of subjects, including history, humor, journalism, food, the environment, Polynesian culture, and, of course, biographies. A dedicated adventurer and food guru, he's also worked as a feature writer, reporter, and music critic for newspapers and as writer-producer in television for Mike Wallace, Steve Allen, and Mort Sahl. He lives in Bangkok."--Jacket

9780794602550

2019304846


Food habits.
Food preferences.
Food.
Cooking.

GT2850 / .H66 2019

641.3

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