Extreme cuisine : the weird & wonderful foods that people eat / by Jerry Hopkins ; foreword by Anthony Bourdain ; photographs by Michael Freeman.

By:

Hopkins, Jerry [author.]

Contributor(s):

Material type: Text

TextPublisher: Singapore : Periplus Edition, 2004Description: 320 pages, 32 unnumbered pages of plates : colour illustrations ; 23 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780794602550

Subject(s):

DDC classification:

641.3 23

LOC classification:

GT2850 .H66 2019

Contents:

Foreword by Anthony Bourdain -- Mammals -- Reptiles & water creatures -- Birds -- Insects, spiders & scorpions -- Plants -- Leftovers.

Summary: "For nearly twenty years, Jerry Hopkins was a correspondent and contributing editor of Rolling Stone. He's written twenty-six books, including international bestsellers No One Here Gets Out Alive, Elvis: A Biography, and Elvis: The Final Years. His books cover a wide range of subjects, including history, humor, journalism, food, the environment, Polynesian culture, and, of course, biographies. A dedicated adventurer and food guru, he's also worked as a feature writer, reporter, and music critic for newspapers and as writer-producer in television for Mike Wallace, Steve Allen, and Mort Sahl. He lives in Bangkok."--Jacket

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	UPM Male Campus Library STACKS	Business Administration College	641.3 (Browse shelf(Opens below))	c.1	Available		UPM0000007596

Includes bibliographical references.

Foreword by Anthony Bourdain -- Mammals -- Reptiles & water creatures -- Birds -- Insects, spiders & scorpions -- Plants -- Leftovers.

"For nearly twenty years, Jerry Hopkins was a correspondent and contributing editor of Rolling Stone. He's written twenty-six books, including international bestsellers No One Here Gets Out Alive, Elvis: A Biography, and Elvis: The Final Years. His books cover a wide range of subjects, including history, humor, journalism, food, the environment, Polynesian culture, and, of course, biographies. A dedicated adventurer and food guru, he's also worked as a feature writer, reporter, and music critic for newspapers and as writer-producer in television for Mike Wallace, Steve Allen, and Mort Sahl. He lives in Bangkok."--Jacket

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