Image from Amazon.com
Mastering the art of French cooking : [the essential cooking classics] / by Julia Child, Louisette Bertholle, Simone Beck; illustrations by Sidonie Coryn.
Material type:
TextPublisher: New York : Knopf, (2019 printing)Copyright date: ©2001Description: 2 volumes : illustrations; 27 cmContent type: - text
- unmediated
- volume
- 9780307593528
- The art of French cooking : the essential cooking classics
- 641.5944
- TX719 .C454 2001
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Text Books
|
UPM Female Campus Library FR | Business Administration College | 641.5944 CJM (Browse shelf(Opens below)) | C.1 | Available | UPM0000005249 | ||
|
Text Books
|
UPM Female Campus Library FR | Business Administration College | 641.5944 CJM (Browse shelf(Opens below)) | C.1 | Available | UPM0000005253 | ||
|
Text Books
|
UPM Female Campus Library FR | Business Administration College | 641.50944 CJM (Browse shelf(Opens below)) | C.2 | Available | UPM0000005254 | ||
|
Text Books
|
UPM Female Campus Library FR | Business Administration College | 641.5944 CJM (Browse shelf(Opens below)) | C.2 | Available | UPM0000005250 | ||
|
Text Books
|
UPM Male Campus Library FR | Business Administration College | 641.5944 CJM (Browse shelf(Opens below)) | C.3 | Available | UPM0000005251 | ||
|
Text Books
|
UPM Male Campus Library FR | Business Administration College | 641.5944 CJM (Browse shelf(Opens below)) | C.3 | Available | UPM0000005255 | ||
|
Text Books
|
UPM Male Campus Library FR | Business Administration College | 641.50944 CJM (Browse shelf(Opens below)) | C.4 | Available | UPM0000005256 | ||
|
Text Books
|
UPM Male Campus Library FR | Business Administration College | 641.5944 CJM (Browse shelf(Opens below)) | C.4 | Available | UPM0000005252 |
Browsing UPM Male Campus Library shelves, Shelving location: FR Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.013 MNM Modernist cuisine : the art and science of cooking / | 641.5 LSO On cooking : a textbook of culinary fundamentals / | 641.5 LSO On cooking : a textbook of culinary fundamentals / | 641.50944 CJM Mastering the art of French cooking : [the essential cooking classics] / | 641.57 CIP The professional chef / | 641.57 CIP The professional chef / | 641.57 CIP The professional chef / |
29th printing issued in 2019.
Includes index.
1 3
There are no comments on this title.
Log in to your account to post a comment.