Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber.

By:

Berdanier, Carolyn D [editor of compilation]

Contributor(s):

Material type: Text

TextPublisher: Boca Raton : CRC Press, Taylor & Francis Group, [2014]Edition: Third editionDescription: xxi, 1113 pages; 29 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781466505711 (hardcover : acid-free paper)

Subject(s):

DDC classification:

612.3 23

LOC classification:

QP141 .H345 2014

Summary: "Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The book reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. There is a detailed assessment in section three on nutritional needs throughout the lifecycle. It highlights exercise and the value of vegetarian diets in health promotion and disease prevention. Section four considers issues surrounding nutritional assessment, screening, and monitoring tools including questionnaires, and anthropometric-, psychological-, and energy-assessments. --Provided by publisher.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
References	UPM Female Campus Library REFERENCE	Business Administration College	612.3 BCH (Browse shelf(Opens below))	C.1	Available		UPM0000007286
References	UPM Male Campus Library REFERENCE	Business Administration College	612.3 BCH (Browse shelf(Opens below))	C.2	Available		UPM0000007287

Includes bibliographical references and index.

"Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The book reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. There is a detailed assessment in section three on nutritional needs throughout the lifecycle. It highlights exercise and the value of vegetarian diets in health promotion and disease prevention. Section four considers issues surrounding nutritional assessment, screening, and monitoring tools including questionnaires, and anthropometric-, psychological-, and energy-assessments. --Provided by publisher.

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