Extreme cuisine : the weird & wonderful foods that people eat / by Jerry Hopkins ; foreword by Anthony Bourdain ; photographs by Michael Freeman.

By:

Hopkins, Jerry [author.]

Contributor(s):

Material type: Text

TextPublisher: Singapore : Periplus Edition, 2004Description: 320 pages, 32 unnumbered pages of plates : colour illustrations ; 23 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780794602550

Subject(s):

DDC classification:

641.3 23

LOC classification:

GT2850 .H66 2019

Contents:

Foreword by Anthony Bourdain -- Mammals -- Reptiles & water creatures -- Birds -- Insects, spiders & scorpions -- Plants -- Leftovers.

Summary: "For nearly twenty years, Jerry Hopkins was a correspondent and contributing editor of Rolling Stone. He's written twenty-six books, including international bestsellers No One Here Gets Out Alive, Elvis: A Biography, and Elvis: The Final Years. His books cover a wide range of subjects, including history, humor, journalism, food, the environment, Polynesian culture, and, of course, biographies. A dedicated adventurer and food guru, he's also worked as a feature writer, reporter, and music critic for newspapers and as writer-producer in television for Mike Wallace, Steve Allen, and Mort Sahl. He lives in Bangkok."--Jacket

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	UPM Male Campus Library STACKS	Business Administration College	641.3 (Browse shelf(Opens below))	c.1	Available		UPM0000007596

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Includes bibliographical references.

Foreword by Anthony Bourdain -- Mammals -- Reptiles & water creatures -- Birds -- Insects, spiders & scorpions -- Plants -- Leftovers.

"For nearly twenty years, Jerry Hopkins was a correspondent and contributing editor of Rolling Stone. He's written twenty-six books, including international bestsellers No One Here Gets Out Alive, Elvis: A Biography, and Elvis: The Final Years. His books cover a wide range of subjects, including history, humor, journalism, food, the environment, Polynesian culture, and, of course, biographies. A dedicated adventurer and food guru, he's also worked as a feature writer, reporter, and music critic for newspapers and as writer-producer in television for Mike Wallace, Steve Allen, and Mort Sahl. He lives in Bangkok."--Jacket

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